Odd Fellows Bakery – Salmon, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Checking hours…

Monday	7 AM – 5 PM
Tuesday	7 AM – 5 PM
Wednesday	7 AM – 5 PM
Thursday	7 AM – 5 PM
Friday	7 AM – 5 PM
Saturday	7 AM – 5 PM
Sunday	Closed

60 hours a week across 6 days. Holiday hours may differ.

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510 Main St, Salmon, ID 83467

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Address510 Main St, Salmon, ID 83467

Phone(208) 756-1122

StyleBakery

CountyLemhi County

Time zoneMountain Time

From city center6.8 mi west

About Odd Fellows Bakery

Odd Fellows Bakery is a bakery at 510 Main St, 6.8 mi west of the Salmon city center.

It is one of 2 bakeries and sweet shops we list in Salmon, roughly one for every 1,629 residents. The closest neighbour on our map is River City Custom Baking, 7.7 mi away.

The listed hours start at 7 AM and run as late as 5 PM, for about 60 hours across 6 days a week. Sunday is a closed day, so stock up on Saturday.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	5 PM
Days open	6 / 7
Bakeries in Salmon	2
Nearest bakery	7.7 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours